Evaluation of the carcinogenic hazards of food additives: fifth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 220
1 June 1961
| Report
Overview
Fifth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 12 to 19 December 1960.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
36
Reference numbers
ISBN: 92-4-120220-3